This Standard establishes minimum food protection and sanitation requirements for the materials, design,manufacture, construction, and performance of commercial refrigerators and freezers and their relatedcomponents.
Product Details
- Published:
- 05/18/2009
- ANSI:
- ANSI Approved
- Number of Pages:
- 52
- File Size:
- 2 files , 1.9 MB
- Note:
- This product is unavailable in Ukraine, Belarus, Russia
