BS 5929-9:1992

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Methods for sensory analysis of food. Initiation and training of assessors in the detection and recognition of odours
standard by BSI Group, 06/15/1992

Category:

Cross References: BS 5929:Part 1*BS 7183*

Product Details

Published:
06/15/1992
ISBN(s):
058020815X
Number of Pages:
20
File Size:
1 file , 520 KB
Product Code(s):
00270938, 00270938, 00270938
Note:
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