Procedures for familiarizing assessors with different tastes enabling them to distinguish between and identify the tastes at a series of concentrations.
Cross References:
BS 846: BS 1792
BS 5098
BS 5929:Part 1
BS 7183
ISO 385-3
ISO 5492
Product Details
- Published:
- 01/31/1992
- ISBN(s):
- 058020507X
- Number of Pages:
- 16
- File Size:
- 1 file , 330 KB
- Product Code(s):
- 00262592, 00262592, 00262592
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
