BS 5086-6:1992

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BS 5086-6:1992

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Analysis of butter. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (Reference method)
standard by BSI Group, 12/15/1992

Category:

-To be read in conjunction with BS 5086-1

Product Details

Published:
12/15/1992
ISBN(s):
0580213838
Number of Pages:
8
File Size:
1 file , 420 KB
Product Code(s):
00286173, 00286173, 00286173
Note:
This product is unavailable in Ukraine, Russia, Belarus

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