BS 4585-15:1985

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Methods of test for spices and condiments. Determination of volatile oil content
standard by BSI Group, 12/31/1985

Category:

Quantitative method involving distillation of an aqueous suspension, using xylene to fix the volatile oil.

Cross References:
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 2
European Pharmacopoeia 1980

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
12/31/1985
ISBN(s):
0580148793
Number of Pages:
8
File Size:
1 file , 450 KB
Product Code(s):
00150758, 00150758, 00150758
Note:
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