BS 4585-1:1983

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Methods of test for spices and condiments. Determination of extraneous matter
standard by BSI Group, 07/29/1983

Category:

Method involves manual separation of extraneous matter and is, therefore, applicable mainly to whole and broken spices.

Cross References:
BS 4540:Part 1

Product Details

Published:
07/29/1983
ISBN(s):
0580133605
Number of Pages:
4
File Size:
1 file , 280 KB
Product Code(s):
00083007, 00083007, 00083007
Note:
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