BS 4317-3:1999

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BS 4317-3:1999

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Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine reference method)
standard by BSI Group, 03/15/1999

Category:

Cross References:
ISO 3310-1
ISO 6540
ISO 13690
ISO 711

Product Details

Published:
03/15/1999
ISBN(s):
0580321258
Number of Pages:
12
File Size:
1 file , 460 KB
Product Code(s):
01618805, 01618805, 01618805
Note:
This product is unavailable in Ukraine, Russia, Belarus

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