Specifies requirements for ventilated and electrically heated ovens with or without forced air circulation for thermal endurance evaluation over a temperature range of 20 °C to 500 °C.
Cross References: BS 3456*BS 5691:Part 2*BS 5691:Part 5*BS 6469:Part 1:Section 1.2*
Product Details
- Published:
- 08/15/1995
- ISBN(s):
- 0580245535
- Number of Pages:
- 12
- File Size:
- 1 file , 390 KB
- Product Code(s):
- 00559625, 00559625, 00559625
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
